alcoholic beverage

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Introduction

Ethanol content of various beverages:

  • beer 4%
  • wine 12-13%
  • distilled spirits 40% (80 proof)

One drink = 13.6 grams (1/2 oz of ethanol) in:

  • 12 oz of beer
  • 5 oz of wine (5 drinks/750 mL bottle)
  • 1.5 oz of 80 proof spirits (11 drinks/pint)
  • 3 oz of sherry

1 unit in the U.K = 8 grams, thus 2 units/drink[6]

* alcohol levels in these alcholic beverages are actually quite variable

1 United Kingdom unit = 8.1 grams of ethanol

so that 3.5 UK units = 1 oz of ethanol[28]

Benefit/risk

Benefits of moderate alcohol consumption:

Defined as <= 2 drinks/day for men , <= 1 drink/day for women, <= 1 drink/day for elderly (men & women) > 65 years of age[6]*

for both men & women, <= 100 grams of alcohol/week (~7 drinks) associated with lowest all-cause mortality[39]

National Institute on Alcohol Abuse & Alcoholism (NIAAA) recommends adults >= 65 years not drink > 3 drinks/day & not drink > 7 drinks/week[49]

* RR = relative risk

Pharmacokinetics

Drug interactions

Complications

* alcohol-related cancers include: colorectal cancer, breast cancer, oral cancer, pharyngeal cancer, laryngeal cancer, liver cancer, & esophageal cancer

Management

  • brief intervention or counseling by primary care providers can lead to a reduction of alcohol consumption by patients consuming > 2 drinks/day for men (> 1 drink/day if > 65 years (> 14 drinks/week or 4 drinks/occasion), > 1 drink/day for women (> 7 drinks/ week or 3 drinks/occasion), i.e. at risk drinking[6][14]
  • reduce alcohol intake to accetable limits for patients with atrial fibrillation
    • no recommendation for discontinuing alcohol[6]

Notes

More general terms

More specific terms

Additional terms

References

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