glycemic control

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Introduction

Control of blood glucose.

Benefit/risk

* also see management

Management

General

hospitalized, non-critical care patients

Glycemic control in ICU patients

* Re-evaluation suggests hyperglycemia a risk factor for ICU mortality only in previously unrecognized diabetics[2][3]

Notes

Continuous glucose monitoring may be useful for resolving inconsistencies in plasma glucose & hemoglobin A1c[20]

Postprandial plasma glucose may be useful for

Patients undergoing CABG (& presumably other surgery)

no relation between perioperative mortality & HbA1c[47]

intensive glycemic control in patients with type 1 diabetes may not be apparent in patients with type 2 diabetes

No benefit for intensive glucose control in patients with long-standing diabetes mellitus type 2 (see VADT trial)[5], & ACCORD trial[11][12]

Meta-analysis of 13 trials fails to show benefit of intensive glycemic control, finds reduction in non-fatal MI (HR-0.85) & microalbuminuria (HR-0.90) with intensive glucose control, but not stroke, congestive heart failure, diabetic retinopathy, peripheral vascular disease or mortality [8][13]

6 years of intensive glycemic control in veterans with long-standing type 2 diabetes is not associated with cardiovascular benefit, but after an additional 4 years of standard glycemic control, cardiovascular events were reduced 0.86% in the intensive glycemic control group (NNT to prevent 1 cardiovascular event = 116); no mortality benefit[34]

Intensive glycemic control (Hgb A1c < 6.5%) in patients with type 2 diabetes lowers risk of end-stage renal disease (ESRD)

Intensive glycemic control is common among elderly with type 2 diabetes is common & associated with increased risk of hypoglycemia[41][49]

better glycemic control, even within the normal range, is correlated with better memory & hippocampal structure in the elderly[22]

A low glycemic diet supplemented with canola oil is associated with slightly better glycemic control that a diet rich in whole grains in patients with diabetes mellitus type 2[27]

fasting until noon associated with higher blood glucose after lunch & dinner in patients with type 2 diabetes[36]

white wine (150 mL daily) associated with reduced fasting plasma glucose (17.2 mg/dL) in patients with type 2 diabetes[42]

  • only slow ethanol metabolizers benefit

extra virgin olive oil

brief interruptions of prolonged sitting with standing or light exercise improves postprandial glycemic control in prediabetic postmenopausal women[37]

gut microbiome influences glycemic control[40]

indoor light environment modulates postprandial substrate handling, energy expenditure & thermoregulation of insulin-resistant diabetics in a time-of-day-dependent manner[55]

a text message based, self management support program may result in modest improvements in glycemic control in adults with poorly controlled diabetes[48]

More specific terms

Additional terms

References

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