nutrition
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Physiology
- a protein intake of slightly more than 0.8 g/kg/day is required to optimize gains in muscle strength[4]
- protein requirements do not change with age[1]
Laboratory
Procedure
- Nutritional screening:
- purpose
- identification of individuals at risk or with nutritional problems who need more detailed nutritional assessment
- key indicators of nutritional risk
- purpose
- Nutritional assessment:
- diet history
- dietary intake
- anthropometric measurements
- body weight & ideal body weight
- body mass index
- recent weight change
- evaluation of significant weight loss
- also see nutritional assessment
- Physical assessment:
- general appearance
- muscle tone
- skin & appendages
- pressure ulcers, hair, nails
- cognition, smell, vision, taste
- eating - chewing, swallowing
- socioeconomic status
- medical history
Management
More general terms
More specific terms
- dietary interactions with warfarin
- infant formula
- nutritional therapy
- total parenteral (intravenous) nutrition (TPN)
Additional terms
- diet
- dietician
- disease-nutrition interactions
- nutrition label
- nutritional (essential) mineral
- nutritional assessment
- nutritional deficiency
- nutritional supplement
- recommended daily allowance (RDA, recommended daily intake, RDI)
- vitamin
References
- ↑ 1.0 1.1 1.2 Geriatrics Review Syllabus, American Geriatrics Society, 5th edition, 2002-2004
Geriatric Review Syllabus, 8th edition (GRS8) Durso SC and Sullivan GN (eds) American Geriatrics Society, 2013
Geriatric Review Syllabus, 9th edition (GRS9) Medinal-Walpole A, Pacala JT, Porter JF (eds) American Geriatrics Society, 2016 - ↑ Phebe Chin, MS, RD, Clinical Dietician, GRECC, West LA Veterans Administration, April 12, 2005
- ↑ USDA Press Release 6/2/11 First Lady, Agriculture Secretary Launch MyPlate Icon as a New Reminder to Help Consumers to Make Healthier Food Choices http://www.cnpp.usda.gov/Publications/MyPlate/PressRelease.pdf
USDA: ChooseMyPlate.gov http://www.choosemyplate.gov/
Report of the DGAC on the Dietary Guidelines for Americans, 2010 http://www.cnpp.usda.gov/Publications/DietaryGuidelines/2010/DGAC/Report/A-ExecSummary.pdf
2015-2020 Dietary Guidelines for Americans. U.S. Department of Health and Human Services (HHS) U.S. Department of Agriculture (USDA) http://health.gov/dietaryguidelines/2015/guidelines/executive-summary/ - ↑ 4.0 4.1 Tarnopolsky MA. Nutritional consideration in the aging athlete. Clin J Sport Med. 2008 Nov;18(6):531-8 PMID: https://www.ncbi.nlm.nih.gov/pubmed/19001886
- ↑ Silver HJ. Oral strategies to supplement older adults' dietary intakes: comparing the evidence. Nutr Rev. 2009 Jan;67(1):21-31. Review. PMID: https://www.ncbi.nlm.nih.gov/pubmed/19146503
- ↑ Woo J. Nutritional strategies for successful aging. Med Clin North Am. 2011 May;95(3):477-93, ix-x PMID: https://www.ncbi.nlm.nih.gov/pubmed/21549873
- ↑ Sullivan DH, Johnson LE, Dennis RA et al Nutrient intake, peripheral edema, and weight change in elderly recuperative care patients. J Gerontol A Biol Sci Med Sci. 2013 Jun;68(6):712-8. PMID: https://www.ncbi.nlm.nih.gov/pubmed/23183900
- ↑ Sullivan DH, Johnson LE, Dennis RA et al The Interrelationships among albumin, nutrient intake, and inflammation in elderly recuperative care patients. J Nutr Health Aging. 2011 Apr;15(4):311-5. PMID: https://www.ncbi.nlm.nih.gov/pubmed/21437564
- ↑ Schwarzenberg SJ, Georgieff MK. Committee on Nutrition. Advocacy for Improving Nutrition in the First 1000 Days To Support Childhood Development and Adult Health. Pediatrics. January 2018 <PubMed> PMID: https://www.ncbi.nlm.nih.gov/pubmed/29358479 <Internet> http://pediatrics.aappublications.org/content/early/2018/01/18/peds.2017-3716
Kuo AA, Thomas PA, Chilton LA et al Pediatricians and Public Health: Optimizing the Health and Well-Being of the Nation's Children. Pediatrics. January 2018 <PubMed> PMID: https://www.ncbi.nlm.nih.gov/pubmed/29358481 <Internet> http://pediatrics.aappublications.org/content/early/2018/01/18/peds.2017-3848