disease-nutrition interactions

Etiology

• coronary artery disease
  • nutritionally-modifiable risk-factors:
    • obesity, hyperhomocysteinemia, hypercholesterolemia
• cancer:
  • nutritionally-modifiable risk-factors:
    • obesity,
    • diet low in antioxidants, fiber or folate
  • nutritional sequellae of disease & or treatment
    • sarcopenia
    • protein calorie malnutrition
    • folate deficiency
• cataracts
  • nutritionally-modifiable risk-factors:
    • low vitamin C intake, diet low in antioxidants
• congestive heart failure
  • nutritionally-modifiable risk-factors:
    • high sodium intake
  • nutritional sequellae of disease & or treatment
    • sarcopenia
    • hypokalemia, hypomagnesemia, hypocalcemia
• hepatic cirrhosis
  • nutritionally-modifiable risk-factors:
    • alcoholism
  • nutritional sequellae of disease & or treatment
    • protein calorie malnutrition
    • folate deficiency, thiamine deficiency
    • vitamin deficiency
• chronic obstructive pulmonary disease
  • nutritional sequellae of disease & or treatment
    • sarcopenia
• chronic renal failure
  • nutritionally-modifiable risk-factors:
    • high protein intake
  • nutritional sequellae of disease & or treatment
    • sarcopenia
    • hypoalbuminemia
    • vitamin D deficiency
    • hyperkalemia, hypermagnesemia
• chronic infection
  • nutritionally-modifiable risk-factors:
    • protein-calorie malnutrition
    • zinc deficiency
    • diet low in antioxidants
  • nutritional sequellae of disease & or treatment -sarcopenia
• dementia
  • nutritionally-modifiable risk-factors:
    • thiamine deficiency
    • niacin deficiency
    • vitamin B12 deficiency
  • nutritional sequellae of disease & or treatment
    • protein-calorie malnutrition
• depression
  • nutritionally-modifiable risk-factors:
    • folate deficiency
  • nutritional sequellae of disease & or treatment
    • hyperphagia, anorexia
• diabetes
  • nutritionally-modifiable risk-factors:
    • obesity, chromium deficiency, low dietary fiber
• diverticulosis
  • nutritionally-modifiable risk-factors:
    • low dietary fiber
  • nutritional sequellae of disease & or treatment
    • iron deficiency
• epilepsy
  • folate deficiency (folate antagonism, i.e. phenytoin)
  • vitamin D deficiency (i.e. phenytoin)
• hypertension
  • nutritionally-modifiable risk-factors:
    • obesity
    • low Ca+2 intake, low Mg+2 intake, low K+ intake
    • diet low in fruits & vegetables
  • nutritional sequellae of disease & or treatment
    • hypokalemia, hypomagnesemia
• macular degeneration
  • nutritionally-modifiable risk-factors:
    • diet low in antioxidants
• osteoarthritis
  • nutritionally-modifiable risk-factors:
    • obesity
• osteoporosis
  • nutritionally-modifiable risk-factors:
    • high-protein diet, low energy diet
    • diet low in Ca+2, diet low in vitamin D
    • dietary Na+
    • alcohol
• Parkinson's disease
  • nutritional sequellae of disease & or treatment
    • sarcopenia, protein-calorie malutrition
• rheumatoid arthritis
  • nutritional sequellae of disease & or treatment
    • sarcopenia
    • iron deficiency
    • hypocalcemia, vitamin D deficiency
• stroke
  • nutritionally-modifiable risk-factors:
    • obesity
    • hypercholesterolemia
  • nutritional sequellae of disease & or treatment
    • protein-calorie malnutrition

More general terms

• disease interaction

Additional terms

• drug-nutrient interactions
• nutrition