fruit
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Indications
- higher fruit intake lowers risk of lung cancer[2]
- higher fruit intake is associated with a lower risk of cardiovascular disease, including coronary artery disease[3][4]
- fruit drink in low-to-moderate intakes (up to 200 mL/day) appears protective against cardiovascular disease & mortality[5]
Complications
- excessive consumption of fruit drink may lead to weight gain[1]
More general terms
More specific terms
- Acai berry (MonaVie)
- apple
- berry
- grapefruit
- kiwifruit
- lemon
- lime (the fruit)
- Lycium barbarum (Goji, Barberry Matrimony Vine, Chinese Boxthorn, Chinese Wolfberry, Di Gu Pi, Fructus Lycii Gou Qi, Ning Xia Gou Qi)
- manogosteen (Xango juice, Xango, Thai-Go, Mangoxan)
- Morinda citrofolia (Noni juice, Ba Ji Tian, Bois Douleurm, Canarywood, Cheese Fruit, Hai Ba Ji, Hog Apple, Indian Mulberry, Luoling, Mengkudu, Mora De La India, Nhau, Nono, Nonu, Pau-Azeitona, Ruibarto Caribe, Ura, Wild Pine, Wu Ning)
- orange
- Punica gratum (pomegranate, Pom Wonderful)
- tangello
References
- ↑ 1.0 1.1 Collin LJ, Judd S, Safford M, Vaccarino V, Welsh JA Association of sugary beverage consumption with mortality risk in US adults: A secondary analysis of data from the REGARDS study. JAMA Netw Open 2019 May 3; 2:e193121 PMID: https://pubmed.ncbi.nlm.nih.gov/31099861
- ↑ 2.0 2.1 Liu M, Hu Q, Zhang X et al Triangulating Associations Between Fruit Intake and Lung Cancer Risk: Evidence from GBD Estimates, Mendelian Randomization, and Real-World Validation. Oncologist. 2026 Feb 27:oyag069. PMID: https://pubmed.ncbi.nlm.nih.gov/41761571 Free article. https://academic.oup.com/oncolo/advance-article/doi/10.1093/oncolo/oyag069/8501982
- ↑ 3.0 3.1 Miller V, Mente A, Dehghan M et al for the Prospective Urban Rural Epidemiology (PURE) study investigators. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study. Lancet. 2017 Nov 4;390(10107):2037-2049. PMID: https://pubmed.ncbi.nlm.nih.gov/28864331 Free article. https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(17)32253-5/fulltext
- ↑ 4.0 4.1 Du H, Li L, Bennett D China Kadoorie Biobank Study. Fresh Fruit Consumption and Major Cardiovascular Disease in China. N Engl J Med. 2016 Apr 7;374(14):1332-43. PMID: https://pubmed.ncbi.nlm.nih.gov/27050205 PMCID: PMC4896382 Free PMC article. https://www.nejm.org/doi/full/10.1056/NEJMoa1501451
- ↑ 5.0 5.1 Pan B, Ge L, Lai H Association of soft drink and 100% fruit juice consumption with all-cause mortality, cardiovascular diseases mortality, and cancer mortality: A systematic review and dose-response meta-analysis of prospective cohort studies. Crit Rev Food Sci Nutr. 2022;62(32):8908-8919. PMID: https://pubmed.ncbi.nlm.nih.gov/34121531