lemon
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Introduction
lemons & limes contain roughly the same amount of citric acid, 1.4 g/oz of juice
More general terms
Additional terms
References
- ↑ Penniston KL, Nakada SY, Holmes RP, Assimos DG, Quantitative Assessment of Citric Acid in Lemon Juice, Lime Juice, and Commercially-Available Fruit Juice Products, J Endourol. Mar 2008; 22(3): 567-570 <PubMed> PMID: https://www.ncbi.nlm.nih.gov/pubmed/18290732 <Internet> http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2637791/