bioflavonoid; flavonoid

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Introduction

Antioxidants found in vegetables (especially onions & kale), fruits, black & green tea, red wine, cocoa, beer & malt. (includes flavonols)

Flavanols include:

Flavonoids include:

Indications

Mechanism of action

* processing of cocoa greatly reduces flavanol content[7]

More general terms

More specific terms

Additional terms

Component of

References

  1. Medical Knowledge Self Assessment Program (MKSAP) 11, American College of Physicians, Philadelphia 1998
  2. Jump up to: 2.0 2.1 Brickman AM et al Enhancing dentate gyrus function with dietary flavonols improves cognition in older adults. Nature Neuroscience. Published Online October 25, 2014 PMID: https://www.ncbi.nlm.nih.gov/pubmed/25344629
  3. Jump up to: 3.0 3.1 George J More Flavonol, Less Alzheimer's - Prospective study points to phyotochemicals as possible neuroprotective agents. MedPage Today Jan 29, 2020 https://www.medpagetoday.com/neurology/alzheimersdisease/84603
    Holland T, Agarwal P, Wang Y et al Dietary flavonols and risk of Alzheimer dementia, Neurology 2020, Jan 29. PMID: https://www.ncbi.nlm.nih.gov/pubmed/31996451
    McNamara D First Evidence Dietary Flavonols Linked to Lower Alzheimer Risk. Medscape - Jan 30, 2020. https://www.medscape.com/viewarticle/9245
  4. Jump up to: 4.0 4.1 4.2 4.3 Gratton G, Weaver SR, Burley CV et al Dietary flavanols improve cerebral cortical oxygenation and cognition in healthy adults. Sci Rep 10, 19409 (2020) PMID: https://www.ncbi.nlm.nih.gov/pubmed/33235219 Free article https://www.nature.com/articles/s41598-020-76160-9
  5. Jump up to: 5.0 5.1 Yeh TS, Yuan C, Ascherio A et al Long-term Dietary Flavonoid Intake and Subjective Cognitive Decline in US Men and Women. Neurology. 2021 Jul 28;10.1212/WNL.0000000000012454. PMID: https://www.ncbi.nlm.nih.gov/pubmed/34321362
  6. Jump up to: 6.0 6.1 Brooks M Flavonoids Dietary 'Powerhouses' for Cognitive Decline Prevention. Medscape. August 9, 2021 https://www.medscape.com/viewarticle/956242
    Yeh TS, Yuan C, Ascherio A et al Long-term Dietary Flavonoid Intake and Subjective Cognitive Decline in US Men and Women. Neurology. September 07, 2021; 97 (10) PMID: https://www.ncbi.nlm.nih.gov/pubmed/34321362 PMCID: PMC8448553 (available on 2022-09-07) https://n.neurology.org/content/97/10/e1041
  7. Jump up to: 7.0 7.1 Ali YS Fast Five Quiz: Chocolate and Health Facts vs Fiction. Medscape. October 11, 2021 https://reference.medscape.com/viewarticle/903045_2
  8. Jump up to: 8.0 8.1 George J More Flavonoids, Better Parkinson's Outcome. MedPage Today January 26, 2022 https://www.medpagetoday.com/neurology/parkinsonsdisease/96878
  9. Jump up to: 9.0 9.1 George J Flavonols Linked to Slower Cognitive Decline. Memory scores better in older adults who ate more flavonol-rich fruits and vegetables. MedPage Today November 23, 2022 https://www.medpagetoday.com/neurology/dementia/101921
    Holland TM, Agarwal P, Wang Y et al Association of Dietary Intake of Flavonols With Changes in Global Cognition and Several Cognitive Abilities. Neurology. November 22, 2022 PMID: https://www.ncbi.nlm.nih.gov/pubmed/36414424 https://n.neurology.org/content/early/2022/11/22/WNL.0000000000201541
  10. Jump up to: 10.0 10.1 Parmenter BH, Bondonno CP, Murray K et al Higher Habitual Dietary Flavonoid Intake Associates With Less Extensive Abdominal Aortic Calcification in a Cohort of Older Women. Arterioscler Thromb Vasc Biol. 2022 Dec;42(12):1482-1494 PMID: https://www.ncbi.nlm.nih.gov/pubmed/36325901 https://www.ahajournals.org/doi/10.1161/ATVBAHA.122.318408
  11. Jump up to: 11.0 11.1 Bell W, Jennings A, Thompson AS et al A flavonoid-rich diet is associated with lower risk and improved imaging biomarkers of nonalcoholic fatty liver disease: a prospective cohort study. Am J Clin Nutr. 2024 Sep 26:S0002-9165(24)00791-3. PMID: https://www.ncbi.nlm.nih.gov/pubmed/39341459 Free article.

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