bioflavonoid; flavonoid

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Introduction

Antioxidants found in vegetables (especially onions & kale), fruits, black & green tea, red wine, cocoa, beer & malt. (includes flavonols)

Flavanols include:

Flavonoids include:

Indications

Mechanism of action

* processing of cocoa greatly reduces flavanol content[7]

More general terms

More specific terms

Additional terms

Component of

References

  1. Medical Knowledge Self Assessment Program (MKSAP) 11, American College of Physicians, Philadelphia 1998
  2. 2.0 2.1 Brickman AM et al Enhancing dentate gyrus function with dietary flavonols improves cognition in older adults. Nature Neuroscience. Published Online October 25, 2014 PMID: https://www.ncbi.nlm.nih.gov/pubmed/25344629
  3. 3.0 3.1 George J More Flavonol, Less Alzheimer's - Prospective study points to phyotochemicals as possible neuroprotective agents. MedPage Today Jan 29, 2020 https://www.medpagetoday.com/neurology/alzheimersdisease/84603
    Holland T, Agarwal P, Wang Y et al Dietary flavonols and risk of Alzheimer dementia, Neurology 2020, Jan 29. PMID: https://www.ncbi.nlm.nih.gov/pubmed/31996451
    McNamara D First Evidence Dietary Flavonols Linked to Lower Alzheimer Risk. Medscape - Jan 30, 2020. https://www.medscape.com/viewarticle/9245
  4. 4.0 4.1 4.2 4.3 Gratton G, Weaver SR, Burley CV et al Dietary flavanols improve cerebral cortical oxygenation and cognition in healthy adults. Sci Rep 10, 19409 (2020) PMID: https://www.ncbi.nlm.nih.gov/pubmed/33235219 Free article https://www.nature.com/articles/s41598-020-76160-9
  5. 5.0 5.1 Yeh TS, Yuan C, Ascherio A et al Long-term Dietary Flavonoid Intake and Subjective Cognitive Decline in US Men and Women. Neurology. 2021 Jul 28;10.1212/WNL.0000000000012454. PMID: https://www.ncbi.nlm.nih.gov/pubmed/34321362
  6. 6.0 6.1 Brooks M Flavonoids Dietary 'Powerhouses' for Cognitive Decline Prevention. Medscape. August 9, 2021 https://www.medscape.com/viewarticle/956242
    Yeh TS, Yuan C, Ascherio A et al Long-term Dietary Flavonoid Intake and Subjective Cognitive Decline in US Men and Women. Neurology. September 07, 2021; 97 (10) PMID: https://www.ncbi.nlm.nih.gov/pubmed/34321362 PMCID: PMC8448553 (available on 2022-09-07) https://n.neurology.org/content/97/10/e1041
  7. 7.0 7.1 Ali YS Fast Five Quiz: Chocolate and Health Facts vs Fiction. Medscape. October 11, 2021 https://reference.medscape.com/viewarticle/903045_2
  8. 8.0 8.1 George J More Flavonoids, Better Parkinson's Outcome. MedPage Today January 26, 2022 https://www.medpagetoday.com/neurology/parkinsonsdisease/96878
  9. 9.0 9.1 George J Flavonols Linked to Slower Cognitive Decline. Memory scores better in older adults who ate more flavonol-rich fruits and vegetables. MedPage Today November 23, 2022 https://www.medpagetoday.com/neurology/dementia/101921
    Holland TM, Agarwal P, Wang Y et al Association of Dietary Intake of Flavonols With Changes in Global Cognition and Several Cognitive Abilities. Neurology. November 22, 2022 PMID: https://www.ncbi.nlm.nih.gov/pubmed/36414424 https://n.neurology.org/content/early/2022/11/22/WNL.0000000000201541
  10. 10.0 10.1 Parmenter BH, Bondonno CP, Murray K et al Higher Habitual Dietary Flavonoid Intake Associates With Less Extensive Abdominal Aortic Calcification in a Cohort of Older Women. Arterioscler Thromb Vasc Biol. 2022 Dec;42(12):1482-1494 PMID: https://www.ncbi.nlm.nih.gov/pubmed/36325901 https://www.ahajournals.org/doi/10.1161/ATVBAHA.122.318408

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