kaempferol; robigenin; rhamnolutein; populnetin; trifolitin
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Introduction
Occurrence
Notes
- may be one of dietary bioflavonoids that reduce risk of Alzheimer's disease
More general terms
References
- ↑ McNamara D First Evidence Dietary Flavonols Linked to Lower Alzheimer Risk. Medscape - Jan 30, 2020. https://www.medscape.com/viewarticle/924543
- ↑ PubChem: 5280863
- ↑ ls Linked to Slower Cognitive Decline. Memory scores better in older adults who ate more flavonol-rich fruits and vegetables. MedPage Today November 23, 2022 https://www.medpagetoday.com/neurology/dementia/101921
Holland TM, Agarwal P, Wang Y et al Association of Dietary Intake of Flavonols With Changes in Global Cognition and Several Cognitive Abilities. Neurology. November 22, 2022 PMID: https://www.ncbi.nlm.nih.gov/pubmed/36414424 https://n.neurology.org/content/early/2022/11/22/WNL.0000000000201541