polyphenol
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Introduction
- polyphenols found in plants are potent dietary antioxidants.
- tea, coffee, berries, cocoa, nuts, whole grains, olive oil are all rich in heart-healthy polyphenols[1]
More general terms
More specific terms
- butein
- catchetin; catergen
- daidzein
- ellagic acid; benzoaric acid
- ellagitannin
- epicatechin
- equol
- fisetin
- genistein
- isoliquiritigenin
- masoprocol; nordihydroguaiaretic acid; NDGA (Actinex)
- piceatannol
- polyphenon E
- pterostilbene
- punicalagin
- quercetin
- resveratrol
References
- ↑ 1.0 1.1 Li Y, Yan X, Xu Y et al Higher adherence to (poly)phenol-rich diet is associated with lower CVD risk in the TwinsUK cohort. BMC Med. 2025 Nov 27;23(1):645. PMID: https://pubmed.ncbi.nlm.nih.gov/41299455 PMCID: PMC12659045 Free PMC article https://pmc.ncbi.nlm.nih.gov/articles/PMC12659045/