lipoprotein

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Introduction

An operational classification of lipoproteins is based upon their sizes, floating densities in an ultracentrifuge & electrophoretic mobilities.

Function

Structure

  • the major lipoprotein species differ in size
  • the less dense, less water-soluble lipoproteins are larger than the more dense lipoproteins
  • thus the size of lipoproteins varies from chylomicrons > VLDL > LDL > HDL Size of the major lipoprotein species.
Lipoprotein diameter (nm) density (g/mL)
Chylomicrons 80-500 < 0.950
VLDL 30-100 0.950-1.006
IDL 22-24 1.006-1.019
LDL 20-23 1.019-1.063
HDL 4-10 1.063-1.210

Constituents

  • the major lipoprotein species differ in composition.
  • the less dense, less water-soluble, lipoproteins contain greater amounts of triglycerides than the more dense lipoproteins
  • thus the triglyceride content of lipoproteins varies from chylomicrons > VLDL > LDL > HDL
  • conversely, the more dense, more water soluble lipoproteins contain greater amounts of apolipoprotein
  • thus the protein content of lipoproteins varies from HDL > LDL > VLDL > chylomicrons
  • cholesterol content of lipoproteins is greatest in LDL & lowest in chylomicrons Composition of major lipoprotein species.
Lipoprotein %triglyceride %cholesterol %protein
Chylomicrons 85 5 2
VLDL 60 15 10
LDL 10 45 25
HDL 5 15 50

More general terms

More specific terms

Additional terms

Components

References

  1. Tietz Textbook of Clinical Chemistry, 2nd ed. Burtis CA & Ashwood ER (eds), WB Saunders Co, Philadelphia PA, 1993, pg 1024

Patient information

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