healthy food

From Aaushi
Jump to navigation Jump to search

Introduction

More general terms

Additional terms

References

  1. 1.0 1.1 Sorensen KK, Moller FT, Yazdanfard PDW et L Consumer Food Purchases After Glucagon-Like Peptide-1 Receptor Agonist Initiation. JAMA Netw Open. 2026 Jan 2;9(1):e2555449. PMID: https://pubmed.ncbi.nlm.nih.gov/41587033 PMCID: PMC12836129 Free PMC article. https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2844224
  2. 2.0 2.1 Boege HL, Wilson KD, Kilkus JM et al Higher daytime intake of fruits and vegetables predicts less disrupted nighttime sleep in younger adults. Sleep Health. 2025 May 28:S2352-7218(25)00089-0. PMID: https://pubmed.ncbi.nlm.nih.gov/40506285
  3. 3.0 3.1 Swift D Adequate Protein Intake in Midlife Tied to Healthy Aging. Medscape. from MDedge News. January 19, 2024 https://www.medscape.com/s/viewarticle/adequate-protein-intake-midlife-tied-healthy-aging-2024a10001jf
  4. 4.0 4.1 Firth S White Bread Out, Salmon In: FDA Releases 'Healthy' Food Claim Rule. Final rule is first update to "healthy" nutrient content claim in 30 years. MedPage Today December 19, 2024 https://www.medpagetoday.com/primarycare/dietnutrition/113485
    U.S. Food & Drug Administration Use of the Term Healthy on Food Labeling. https://www.fda.gov/food/nutrition-food-labeling-and-critical-foods/use-term-healthy-food-labeling
  5. 5.0 5.1 Zhao B, Gan L, Graubard BI et al Plant and Animal Fat Intake and Overall and Cardiovascular Disease Mortality. JAMA Intern Med. 2024 Aug 12:e243799. PMID: https://pubmed.ncbi.nlm.nih.gov/39133482 https://jamanetwork.com/journals/jamainternalmedicine/fullarticle
  6. 6.0 6.1 6.2 Miller V, Mente A, Dehghan M, Rangarajan S et al Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study. Lancet. 2017 Aug 28. pii: S0140-6736(17)32253-5 PMID: https://pubmed.ncbi.nlm.nih.gov/28864331