legume

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Introduction

Legumes include alfalfa, clover, beans, peas, chickpeas, lentils, lupins, mesquite, carob, soybeans, peanuts.[1]

Most legumes have symbiotic nitrogen-fixing bacteria within root nodules. For this reason, they play a key role in crop rotation.[1]

More general terms

References

  1. ↑ 1.0 1.1 1.2 Wikipedia: Legume https://en.wikipedia.org/wiki/Legume
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