salmon
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Introduction
Fish of the family Salmonidae. Chinook, Atlantic & Sockeye salmon.
Salmon are relatively high in omega-3 fatty acids.[3]
Farmed salmon contain significantyl more dioxin than wild salmon.[2][4]
More general terms
Additional terms
References
- ↑ Webster's Ninth New Collegiate Dictionary, Miriam-Webster Inc. Springfield, MA 1990
- ↑ 2.0 2.1 Netscape May 11, 2005
- ↑ 3.0 3.1 Sidhu KS. Health benefits and potential risks related to consumption of fish or fish oil. Regul Toxicol Pharmacol. 2003 Dec;38(3):336-44. PMID: https://www.ncbi.nlm.nih.gov/pubmed/14623484
- ↑ 4.0 4.1 Isosaari P, Kiviranta H, Lie O, Lundebye AK, Ritchie G, Vartiainen T. Accumulation and distribution of polychlorinated dibenzo-p- dioxin, dibenzofuran, and polychlorinated biphenyl congeners in Atlantic salmon (Salmo salar). Environ Toxicol Chem. 2004 Jul;23(7):1672-9. PMID: https://www.ncbi.nlm.nih.gov/pubmed/15230320