Women's Health Initiative: Dietary Modification Trial

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Introduction

Study characteristics:

Groups: low fat diet (20% fat) vs regular diet

No stratification based on type of fat

Outcome:

Results:

More general terms

Additional terms

References

  1. Prenctice RL et al, Low-fat dietary pattern and risk of invasive breast cancer: The Women's Health Initiative Randomized Controlled Dietary Modificaton Trial, JAMA 2006, 295:629 PMID: https://www.ncbi.nlm.nih.gov/pubmed/16467232
  2. Beresford SAA et al, Low-fat dietary pattern and risk of invasive colorectal cancer: The Women's Health Initiative Randomized Controlled Dietary Modificaton Trial, JAMA 2006, 295:643 PMID: https://www.ncbi.nlm.nih.gov/pubmed/16467233
  3. Howard BV et al, Low-fat dietary pattern and risk of cardiovascular disease: The Women's Health Initiative Randomized Controlled Dietary Modificaton Trial, JAMA 2006, 295:655 PMID: https://www.ncbi.nlm.nih.gov/pubmed/16467234
  4. Howard BV et al, Low-fat dietary pattern and weight change over 7 years: The Women's Health Initiative Randomized Controlled Dietary Modificaton Trial, JAMA 2006, 295:39 PMID: https://www.ncbi.nlm.nih.gov/pubmed/16391215