gluten
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Introduction
A group of proteins found in wheat, barley, rye & possibly oats.
Pathology
- antibodies to components of gluten occur in celiac sprue[3]
- increased maternal gluten intake linked to increased risk of diabetes mellitus type-1 in offspring[4]
Laboratory
More general terms
Additional terms
Component of
References
- ↑ Manual of Medical Therapeutics, 28th ed, Ewald & McKenzie (eds), Little, Brown & Co, Boston, 1995, pg 355
- ↑ Prescriber's Letter 18(1): 2011 Gluten-free meds (subscription needed) http://www.prescribersletter.com
- ↑ 3.0 3.1 Hill ID et al. NASPGHAN clinical report on the diagnosis and treatment of gluten-related disorders. J Pediatr Gastroenterol Nutr 2016 Jul; 63:15 PMID: https://www.ncbi.nlm.nih.gov/pubmed/27035374
- ↑ 4.0 4.1 Antvorskov JC, Halldorsson TI, Josefsen K et al Association between maternal gluten intake and type 1 diabetes in offspring: national prospective cohort study in Denmark. BMJ 2018;362:k3547 PMID: https://www.ncbi.nlm.nih.gov/pubmed/30232082 Free full text https://www.bmj.com/content/362/bmj.k3547
Miettinen ME, Virtanen SM Dietary gluten and type 1 diabetes BMJ 2018;362:k3867 PMID: https://www.ncbi.nlm.nih.gov/pubmed/30232119 https://www.bmj.com/content/362/bmj.k3867