gluten-free diet

^[1]^[2]^[3]

Indications

in people without celiac disease, a gluten-free diet does not decrease cardiovascular risk^[1]

↑ ^1.0 ^1.1 Lebwohl B, Cao Y, Zong G et al Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study. BMJ 2017;357:j1892 <PubMed> PMID: https://www.ncbi.nlm.nih.gov/pubmed/28465308 <Internet> http://www.bmj.com/content/357/bmj.j1892
↑ ^2.0 ^2.1 Pinto-Sanchez MI et al. Safety of adding oats to a gluten-free diet for patients with celiac disease: Systematic review and meta-analysis of clinical and observational studies. Gastroenterology 2017 Apr 18; <PubMed> PMID: https://www.ncbi.nlm.nih.gov/pubmed/28431885 <Internet> http://www.gastrojournal.org/article/S0016-5085(17)35474-4/pdf
↑ Lichtenstein GR. Gluten-Free Diet. Gastroenterol Hepatol (N Y). 2018 Feb;14(2):67. PMID: https://www.ncbi.nlm.nih.gov/pubmed/29606919 Free PMC Article