gluten-free food
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Notes
- gluten-free products have less sodium, total fat, & saturated fat, but less protein & a greater proportion of calories from sugar than products without a gluten-free label[1]
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References
- ↑ 1.0 1.1 Elliott C. The nutritional quality of gluten-free products for children. Pediatrics 2018 Jul 23 <PubMed> PMID: https://www.ncbi.nlm.nih.gov/pubmed/30037975 <Internet> http://pediatrics.aappublications.org/content/early/2018/07/19/peds.2018-0525