soy oil
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Introduction
A vegetable source of omega-3 fatty acids.
Nutritional information:
- saturated fat: 15%
- mono-unsaturated fat: 23%
- linoleic acid (omega-6): 54%
- alpha-linolenic acid (omega-3): 8%
Comparative biology
- soybean oil high in linoleic acid decreases endocannabinoids protective against inflammatory bowel disease in mice[1]
More general terms
Component of
- lipid injectable emulsion/soy oil
- palm oil/soy oil
- glycerol/soy oil
- glycerol/safflower oil/soy oil
- soy bean (Tofu, Tempe)
References
- ↑ 1.0 1.1 Deol P et al Diet high in linoleic acid dysregulates the intestinal endocannabinoid system and increases susceptibility to colitis in Mice. Gut Microbes, 2023. Jan-Dec;15(1):2229945 July 3. PMID: https://www.ncbi.nlm.nih.gov/pubmed/37400966 PMCID: PMC10321214 Free PMC article https://www.tandfonline.com/doi/full/10.1080/19490976.2023.2229945
- ↑ http://www.canola.com