dietary cholesterol
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Physiology
- dietary cholesterol thought to play a minor role in determining serum cholesterol
Management
- U.S. guidelines that limit dietary cholesterol to 300 mg/day will be lifted[1]
- frequent egg consumption or high dietary cholesterol is associated with increased cardiovascular risk & mortality[2]
- American Heart Association gives no specific dietary cholesterol target, but instead recommends that dietary guidance emphasize a healthy diet, such as the Mediterranean diet or DASH diet[3].
More general terms
Additional terms
References
- ↑ 1.0 1.1 Husten L, Sadoughi S, Saitz R New U.S. Guidelines Will Lift Limits on Dietary Cholesterol. Physician's First Watch, Feb 12, 2015 David G. Fairchild, MD, MPH, Editor-in-Chief Massachusetts Medical Society http://www.jwatch.org
2014 DGAC: Meeting 7. December 15, 2015 Science Base Chapter. Food and Nutrient Intakes, and Health: Current Status and Trends. Suncommittee 1. http://www.health.gov/dietaryguidelines/2015-BINDER/meeting7/docs/DGAC-Meeting-7-SC-1.pdf - ↑ 2.0 2.1 Zhong VW, Van Horn L, Cornelis MC et al Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality. JAMA. 2019;321(11):1081-1095 PMID: https://www.ncbi.nlm.nih.gov/pubmed/30874756 https://jamanetwork.com/journals/jama/fullarticle/2728487
Eckel RH Reconsidering the Importance of the Association of Egg Consumption and Dietary Cholesterol With Cardiovascular Disease Risk. JAMA. 2019;321(11):1055-1056. PMID: https://www.ncbi.nlm.nih.gov/pubmed/30874737 https://jamanetwork.com/journals/jama/fullarticle/2728465 - ↑ 3.0 3.1 Carson JAS, Lichtenstein AH, Anderson CAM et al. Dietary cholesterol and cardiovascular risk: A science advisory from the American Heart Association. Circulation 2019 Dec 16 PMID: https://www.ncbi.nlm.nih.gov/pubmed/31838890 https://www.ahajournals.org/doi/10.1161/CIR.0000000000000743