cadmium toxicity
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Epidemiology
- commonly found in industrial workplaces
- cadmium emits a characteristic brown fume (cadmium oxide, CdO) upon heating,
- cadmium oxide is relatively non-irritating, thus does not alarm the exposed individual
- food is the major source of cadmium for the general public
- cadmium has no nutritional value
Pathology
- smoking tobacco adds to the burden of cadmium exposure
- nutritional deficiencies can increase the risk of cadmium toxicity.
- chronic cadmium exposure primarily affects the kidneys & secondarily the bones
- acute inhalation of fumes containing cadmium affects the lungs
Laboratory
Management
- prevention is the key to managing cadmium exposure
- no effective treatment for cadmium toxicity exists
More general terms
Additional terms
References
- ↑ Cadmium Occupational Safery & Health Administration http://www.osha.gov/SLTC/cadmium/index.html
- ↑ Case Studies in Environmental Medicine Cadmium Toxicity Centers for Disease Control and Prevention http://www.atsdr.cdc.gov/csem/cadmium/
- ↑ 3.0 3.1 ARUP Consult: Trace Minerals - Deficiency and Toxicity The Physician's Guide to Laboratory Test Selection & Interpretation https://www.arupconsult.com/content/trace-minerals