vegetable
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Introduction
A plant used for food.
More general terms
More specific terms
- asparagus
- beetroot
- brassica vegetable; cruciferous vegetable
- mushroom
- romaine lettuce
- scallion; green onion
- tomato
Additional terms
References
- ↑ Stedman's Medical Dictionary 27th ed, Williams & Wilkins, Baltimore, 1999.