scallion; green onion

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[1][2]

Uses

  • leaves used as a vegetable eaten raw cooked[1]

Complications

More general terms

References

  1. ↑ 1.0 1.1 1.2 Wikipedia: Scallion https://en.wikipedia.org/wiki/Scallion
  2. ↑ Medical Knowledge Self Assessment Program (MKSAP) 19 Board Basics. An Enhancement to MKSAP19. American College of Physicians, Philadelphia 2022
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