mushroom
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Adverse effects
Notes
- mushrooms may contain high levels of the sulfur-containing antioxidants ergothioneine & glutathione
- levels are variable
More general terms
Additional terms
References
- ↑ Kalaras MD, Richie JP, Calcagnotto A, Beelman RB. Mushrooms: A rich source of the antioxidants ergothioneine and glutathione. Food Chem. 2017 Oct 15;233:429-433. Epub 2017 Apr 20. PMID: https://www.ncbi.nlm.nih.gov/pubmed/28530594