work-related allergen

^[1]

Etiology

↑ Budnik LT, Scheer E, Burge PS, Baur X Sensitising effects of genetically modified enzymes used in flavour, fragrance, detergence and pharmaceutical production: cross-sectional study Occup Environ Med Sept 21, 2016 <PubMed> PMID: https://www.ncbi.nlm.nih.gov/pubmed/27655774 <Internet> http://oem.bmj.com/content/early/2016/08/23/oemed-2015-103442