genetically-modified enzyme

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Etiology

  • workplace-specific genetically modified enzymes
    • alpha-amylase (44%)
    • stainzyme (41%)
    • pancreatinin (35%)
    • savinase (31%)
    • papain (31%
    • ovozyme (28%)
    • phytase (16%)
    • trypsin (15%)
    • lipase (4%)
    • highest individual IgE levels (up to 110 kU/L) detected in workers exposed to
      • phytase
      • xylanase
      • glucanase

More general terms

References

  1. ↑ Budnik LT, Scheer E, Burge PS, Baur X Sensitising effects of genetically modified enzymes used in flavour, fragrance, detergence and pharmaceutical production: cross-sectional study Occup Environ Med Sept 21, 2016 <PubMed> PMID: https://www.ncbi.nlm.nih.gov/pubmed/27655774 <Internet> http://oem.bmj.com/content/early/2016/08/23/oemed-2015-103442
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