pectin
Jump to navigation
Jump to search
Introduction
Polymers of mostly D-galacturonic acid, generally alpha-1,4 linkages found in fruits. Used in jams & jellies to enhance viscosity.
Indications
(uses)
Mechanism of action
More general terms
Component of
- menthol/pectin
- lactobacillus acidophilus/pectin
- kaolin/pectin
- dyclonine/menthol/pectin
- benzocaine/pectin
- attapulgite/bismuth subsalicylate/kaolin/pectin (Kaopectate)
References
- ↑ Stedman's Medical Dictionary 27th ed, Williams & Wilkins, Baltimore, 1999.