cold-stimulus headache (brain freeze)
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Epidemiology
- occurs in 1/3 of population
- may be more frequent in individuals with migraine
Pathology
- when cold liquid touches the hard palate, temperature sensors in the sphenopalatine ganglion cause blood vessel dilation, a response to increase heat delivery to the brain
- the blood vessel dilation produces the headache
Clinical manifestations
- headache a few seconds afer eating cold/frozen food(s)
- peak sensation usually in 30-60 seconds
- duration is generally about 10-30 seconds after cold stimulus removed, but may last 2-5 minutes
- headache is generally mid-frontal, but may be temporal or retro-orbital (unilateral)
- may occur more frequently, if not exclusively in warm weather
- toothache may occompany headache
Management
- eat/drink cold items slowly
- avoid contact of cold items with hard palate
- a sip of warm beverage may hasten relief
- pressing tongue to roof of mouth may hasten relief
More general terms
References
- ↑ Kaczorowski M, Kaczorowski J; Ice cream evoked headaches. Ice cream evoked headaches (ICE-H) study: randomised trial of accelerated versus cautious ice cream eating regimen. BMJ. 2002 Dec 21;325(7378):1445-6. No abstract available. PMID: https://www.ncbi.nlm.nih.gov/pubmed/12493658
- ↑ Hulihan J. Ice cream headache. BMJ. 1997 May 10;314(7091):1364. <PubMed> PMID: https://www.ncbi.nlm.nih.gov/pubmed/9161304 <Internet> http://bmj.bmjjournals.com/cgi/content/full/314/7091/1364
- ↑ http://www.myslurpeecup.com/brainfreeze.html