Figure: ASN glycosylation

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Introduction

N-glycosylation is conserved from yeast to humans.

Glycoprotein profiling of N-glycans may be facilitated by DSA-FACE.[1]

Activated core oligosaccharide of dolichol pyrophosphate transfered enbloc to a specific asparigine residue of growing ER & GOLGI-processed proteins within the lumen of the endoplasmic reticulum.

Biochemistry

References

  1. 1.0 1.1 Chen C, Desmyter, L, Van Moller W, de Cabo R, Laroy W, Libert, Contreras R, Glycoprofiling of serum N-glycans: a potential aging biomarker. Aging: Mechanisms and Prevention 34th Annual Meeting of the American Aging Association June 3-6, 2005, Oakland CA