white rice
Jump to navigation
Jump to search
Adverse effects
- high consumption may be linked to diabetes mellitus type 2[1]
Notes
- white rice contains 50-70% of arsenic content of brown rice[2]
More general terms
References
- ↑ Jump up to: 1.0 1.1 Hu EA et al White rice consumption and risk of type 2 diabetes: meta- analysis and systematic review BMJ 2012;344:e1454 <PubMed> PMID: https://www.ncbi.nlm.nih.gov/pubmed/22422870 <Internet> http://www.bmj.com/content/344/bmj.e1454
Neal B White rice and risk of type 2 diabetes BMJ 2012;344:e2021 <PubMed> PMID: https://www.ncbi.nlm.nih.gov/pubmed/22422873 <Internet> http://www.bmj.com/content/344/bmj.e2021 - ↑ Jump up to: 2.0 2.1 Naito S, Matsumoto E, Shindoh K, Nishimura T Effects of polishing, cooking, and storing on total arsenic and arsenic species concentrations in rice cultivated in Japan. Food Chem. 2015 Feb 1;168:294-301 PMID: https://www.ncbi.nlm.nih.gov/pubmed/25172713