hepatitis A virus (HAV)
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Introduction
Laboratory
Management
- prevention: hepatitis A vaccine
- heating food at 70-72 C for 2 min significantly reduces infectious titers, but often does not result elimination of infectious hepatitis A virus[3]
- oven temperatures of 200 C eliminate infectious hepatitis A virus[3]
More general terms
Additional terms
- hepatitis A infection
- hepatitis A virus cellular receptor 2 (HAVcr-2, T cell immunoglobulin & mucin domain-containing protein 3, TIMD-3, T cell membrane protein 3, TIM-3, HAVCR2, TIM3, TIMD3)
- hepatitis A virus RNA
- hepatitis virus
References
- ↑ Medical Knowledge Self Assessment Program (MKSAP) 11, American College of Physicians, Philadelphia 1998
- ↑ 2.0 2.1 ARUP Consult: Hepatitis A Virus - HAV The Physician's Guide to Laboratory Test Selection & Interpretation https://www.arupconsult.com/content/hepatitis-virus
- ↑ 3.0 3.1 3.2 Johne R, Scholz J, Falkenhagen A. Heat stability of foodborne viruses - Findings, methodological challenges and current developments. Int J Food Microbiol. 2024 Mar 2;413:110582. PMID: https://pubmed.ncbi.nlm.nih.gov/38290272 Free article. Review. https://www.sciencedirect.com/science/article/pii/S0168160524000266