National dysphagia diet

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[1]

Classification

Level 1: pureed foods of a pudding-like consistency

Level 2: very soft, moist foods & pureed foods from level 1

Level 3: soft, moist foods

More general terms

References

  1. ↑ Phebe Chin, MS, RN, Clinical Dietician, GRECC, West LA Veterans Administration, April 12, 2005
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