phytanic acid
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Contents
1
Introduction
2
More general terms
3
References
4
Database
Introduction
(C16:0(
CH3
)4)
Constituent of milk & animal
fats
.
Derived from
oxidation
of
phytol
.
More general terms
diterpene
alcohol
fatty acid saturated
References
↑
Textbook of Biochemistry with Clinical Correlations, 3rd ed., TM Devlin (ed), Wiley-Liss, NY 1992 pg 410
Database
PubChem:
http://pubchem.ncbi.nlm.nih.gov/summary/summary.cgi?cid=26840
PubChem:
http://pubchem.ncbi.nlm.nih.gov/summary/summary.cgi?cid=468706
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