erucate; erucic acid; brassidic acid; 13-cis-docosenoic acid [C22:1w9]

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Introduction

[C22:1w9]

Constitutes:

  • 40-50% of rapeseed oil, mustard & wallflower seed
  • 80% of nasturtium seed
  • 2% of canola oil

Pathology

Laboratory

More general terms

References

  1. Keller H, Dreyer C, Medin J, Mahfoudi A, Ozato K, Wahli W. Fatty acids and retinoids control lipid metabolism through activation of peroxisome proliferator-activated receptor- retinoid X receptor heterodimers. Proc Natl Acad Sci U S A. 1993 Mar 15;90(6):2160-4. PMID: https://www.ncbi.nlm.nih.gov/pubmed/8384714
  2. Merck Index 12th edition, 1996

Database